News gathering ramadhan
Observation
- From
my observations, making nastar requires patience and special skills. In here
the taste is the most important thing in making nastar. The ingredients for
making nastar include flour, butter, sugar, eggs and some additional spices. In
here pineapple is the filling of the nastar, the sweet taste produced from the
pineapple really makes the nastar taste so good when it’s eaten.
- I
also saw a hand blender here which functions to beat the yellow eggs for the
outer layer of nastar, so you don't have to bother whisking by hand anymore. In
addition to making nastar dough, you can use your hands to mix the dough
together.
- Here
I see ripe nastar being neatly arranged and packed into a jar, nastar that has
just been cooked from the oven is cooled for a while until it cools down and
then put into the container.
- Overall
I conclude that making nastar requires patience and knowledge of the level of
maturity, because if you don't know what level of ripe nastar it will be
difficult to make perfect nastar
Interview
:
question |
answer |
Why do people always made a nastar during Eid
Al-Fitr? |
“Nastar is a symbol of unity and togetherness, as it
is often baked and shared among family, friends, and neighbors during Eid” “It is also believed to bring good luck and
prosperity in the coming year” |
How to make a good nastar? |
"The dough should be smooth and not too sticky,
so that it can be easily shaped into small balls," |
Since when did you make the nastar? |
"I remember baking with my
mother and grandmother when I was a child, and now I am passing down this
tradition to my own children and grandchildren," "It is a way to honor our culture and
connect with our loved ones during this special holiday." |
The
Sweet Tradition of Making Nastar: A Key Part of Eid Al-Fitr Celebrations
Arya
Nara Sukma – Sunday, 9 April 2023
some
people have made nastar cakes to prepare Eid Al-Fitr(Picture taken by Arya)
As
the holy month of Ramadan comes to an end, Muslims around the world are
preparing to celebrate Eid al-Fitr, a festive holiday that marks the end of
fasting. For many families, a key part of the Eid celebration is baking
traditional cookies, such as the popular nastar.
To
learn more about the process of making nastar and its significance during Eid,
I visited the home of Mrs. Budi, a resident of Depok, Indonesia. Mrs. Budi has
been baking nastar for over 15 years, and generously agreed to share her
expertise and family recipe.
As
we began the process of making nastar, Mrs. Budi explained that the cookie has
deep cultural and religious significance in Indonesia. "Nastar is a symbol
of unity and togetherness, as it is often baked and shared among family,
friends, and neighbors during Eid," she said. "It is also believed to
bring good luck and prosperity in the coming year."
The
process of making nastar is time-consuming and requires skill and patience.
Mrs. Budi showed me how to mix the dough, which includes flour, sugar, egg
yolks, and butter, and explained the importance of achieving the right
consistency. "The dough should be smooth and not too sticky, so that it
can be easily shaped into small balls," she said.
After
shaping the dough, we filled each ball with a small amount of homemade
pineapple jam, which gives the nastar its signature sweet and tangy flavor.
Mrs. Budi demonstrated how to pinch the edges of each ball to create a
star-shaped cookie, and then carefully placed them on a baking sheet.
As
the cookies baked in the oven, Mrs. Budi shared some of her fondest memories of
making nastar during Eid. "I remember baking with my mother and
grandmother when I was a child, and now I am passing down this tradition to my
own children and grandchildren," she said. "It is a way to honor our
culture and connect with our loved ones during this special holiday."
In
conclusion, making nastar is a beloved and time-honored tradition for many
Muslim families during Eid al-Fitr. Whether baked with family members or shared
with neighbors, the sweet and symbolic cookie is sure to bring joy and
happiness to all who enjoy it.
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